{"id":47681,"date":"2019-06-14T10:59:34","date_gmt":"2019-06-14T08:59:34","guid":{"rendered":"https:\/\/www.pastificiodefilippis.it\/?p=47681"},"modified":"2019-08-27T09:39:43","modified_gmt":"2019-08-27T07:39:43","slug":"untitled_1-2","status":"publish","type":"post","link":"https:\/\/www.pastificiodefilippis.it\/?p=47681","title":{"rendered":"TORTELLINI PISELLI, PROSCIUTTO E PANNA
"},"content":{"rendered":"

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\"\"<\/p>\n

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Tortellini piselli, prosciutto e panna<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”About Recipe” custom_padding_last_edited=”on|desktop” _builder_version=”3.22.3″ background_image=”https:\/\/www.pastificiodefilippis.it\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” prev_background_color=”#ffffff” next_background_color=”#F8EEDD”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ custom_padding=”27px|0px|74px|0px|false|false” custom_margin=”|||” _builder_version=”3.25″ column_structure=”1_4,1_4,1_4,1_4″][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.21″ text_font=”Alegreya Sans||||||||” text_text_color=”#706359″ text_font_size=”18px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_text_color=”#c39d63″ header_4_font_size=”16px” border_width_all=”1px” border_color_all=”#ededed” custom_padding=”40px|50px|40px|50px”]<\/p>\n

PERSONE<\/h4>\n

4<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.21″ text_font=”Alegreya Sans||||||||” text_font_size=”18px” header_4_font=”Montserrat|600|||||||” header_4_text_color=”#c39d63″ header_4_font_size=”16px” border_width_all=”1px” border_color_all=”#ededed” custom_padding=”40px|50px|40px|50px”]<\/p>\n

PRONTO IN:<\/h4>\n

15 minuti<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”36px|0px|27px|0px|false|false” _builder_version=”3.25″ column_structure=”1_3,2_3″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.pastificiodefilippis.it\/wp-content\/uploads\/2019\/04\/Texture_1.png” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ max_width=”20%” max_width_tablet=”10%” max_width_phone=”21%” max_width_last_edited=”on|tablet” module_alignment=”left” \/][et_pb_text admin_label=”Title” _builder_version=”3.21″ text_font=”Montserrat||||||||” text_text_color=”#c39d63″ text_font_size=”20px” header_font=”||||||||” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”40px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]<\/p>\n

Ingredienti<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”3.21″ text_font=”Alegreya Sans||||||||” text_text_color=”#706359″ text_font_size=”18px” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]<\/p>\n

600 g Tortellini freschi <\/span><\/p>\n

120 g piselli freschi<\/span><\/p>\n

160 g prosciutto cotto<\/span><\/p>\n

400 ml panna da cucina <\/span><\/p>\n

1 scalogno<\/span><\/p>\n

150 ml olio EVO<\/span><\/p>\n

Sale qb <\/span><\/p>\n

Pepe qb<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.pastificiodefilippis.it\/wp-content\/uploads\/2019\/06\/6X9A4463-min.jpg” force_fullwidth=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” animation_starting_opacity=”100%” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Instructions” _builder_version=”3.22.3″ background_color=”#F8EEDD” background_image=”https:\/\/www.pastificiodefilippis.it\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png” background_size=”initial” custom_margin=”||0px” custom_padding=”69px||173px||false|false” prev_background_color=”#ffffff”][et_pb_row custom_padding=”27px|0px|27px|0px|false|false” custom_padding_tablet=”|||” custom_padding_last_edited=”off|desktop” _builder_version=”3.25″ custom_margin_last_edited=”off|desktop”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.pastificiodefilippis.it\/wp-content\/uploads\/2019\/04\/Texture_1.png” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ max_width=”7%” max_width_tablet=”12%” max_width_phone=”21%” max_width_last_edited=”on|tablet” module_alignment=”center” \/][et_pb_text admin_label=”Title” _builder_version=”3.21″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”Cormorant Garamond|600|||||||” header_3_text_color=”#706359″ header_3_font_size=”40px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]<\/p>\n

Preparazione<\/h3>\n

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Step 1<\/strong><\/h5>\n

Portare ad ebollizione abbondante acqua salata (circa 4-5 litri).<\/span><\/p>\n

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Step 2<\/strong><\/h5>\n

In un pentolino portare ad ebollizione circa 1 l d\u2019acqua, e far bollire i piselli puliti per circa 10 minuti.<\/span><\/p>\n

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Step 3<\/strong><\/h5>\n

Tagliare il prosciutto cotto a dadini.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.21″ text_font=”Alegreya Sans|500|||||||” text_text_color=”#706359″ text_font_size=”17px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_text_color=”#c39d63″ header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” button_text_size__hover_enabled=”off” button_text_size__hover=”null” button_one_text_size__hover_enabled=”off” button_one_text_size__hover=”null” button_two_text_size__hover_enabled=”off” button_two_text_size__hover=”null” button_text_color__hover_enabled=”off” button_text_color__hover=”null” button_one_text_color__hover_enabled=”off” button_one_text_color__hover=”null” button_two_text_color__hover_enabled=”off” button_two_text_color__hover=”null” button_border_width__hover_enabled=”off” button_border_width__hover=”null” button_one_border_width__hover_enabled=”off” button_one_border_width__hover=”null” button_two_border_width__hover_enabled=”off” button_two_border_width__hover=”null” button_border_color__hover_enabled=”off” button_border_color__hover=”null” button_one_border_color__hover_enabled=”off” button_one_border_color__hover=”null” button_two_border_color__hover_enabled=”off” button_two_border_color__hover=”null” button_border_radius__hover_enabled=”off” button_border_radius__hover=”null” button_one_border_radius__hover_enabled=”off” button_one_border_radius__hover=”null” button_two_border_radius__hover_enabled=”off” button_two_border_radius__hover=”null” button_letter_spacing__hover_enabled=”off” button_letter_spacing__hover=”null” button_one_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover=”null” button_two_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover=”null” button_bg_color__hover_enabled=”off” button_bg_color__hover=”null” button_one_bg_color__hover_enabled=”off” button_one_bg_color__hover=”null” button_two_bg_color__hover_enabled=”off” button_two_bg_color__hover=”null”]<\/p>\n

Step 4<\/strong><\/h5>\n

In una padella ben calda far rosolare lo scalogno tagliato a julienne con l\u2019olio EVO.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.21″ text_font=”Alegreya Sans|500|||||||” text_text_color=”#706359″ text_font_size=”17px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_text_color=”#c39d63″ header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” locked=”off”]<\/p>\n

Step 5<\/strong><\/h5>\n

Aggiungere poi i dadini di prosciutto cotto e continuare a rosolare.<\/span><\/p>\n

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Step 6<\/strong><\/h5>\n

Aggiungere quindi i piselli precedentemente sbollentati, la panna, sale e pepe qb e far cuocere per 3-4 minuti.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.21″ text_font=”Alegreya Sans|500|||||||” text_text_color=”#706359″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_text_color=”#c39d63″ header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” locked=”off”]<\/p>\n

Step 7<\/strong><\/h5>\n

Cuocere i tortellini per 4-5 minuti, scolarli e versarli direttamente nella padella con il condimento. <\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.21″ text_font=”Alegreya Sans|500|||||||” text_text_color=”#706359″ text_font_size=”17px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_text_color=”#c39d63″ header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” locked=”off”]<\/p>\n

Step 8<\/strong><\/h5>\n

Aggiungere a piacere una manciata di Parmigiano grattugiato, far mantecare per 1-2 minuti e servire.<\/span><\/p>\n

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